Mother's Day Brunch
Executive Chef Anthony Martin invites you to celebrate Mother’s Day with a special “Brunch Experience” on Sunday, May 12, from 10:30 a.m. to 2 p.m. Enjoy this five-course tasting menu for $85 per person not including beverage, plus tax and gratuity. A Children’s Tasting Menu will be available (with juice pairings). Tru’s full Caviar Menu will also be available, as well as other surprises in the Tru fashion. For more information on the menus and reservations, contact Allison Gallese at 312-202-0001 ext. 230 or by email at Truparties@leye.com. Availability is limited.